15 Home Remedies for Anemia

Make use of blackstrap molasses

Blackstrap molasses is the sweet scraps of framing refined sugar. All things considered, it is brimming with imperative supplements including iron, manganese, and others. These supplements reestablish the characteristic supplement structure in the body to support red platelet supply.

Eat some fresh juicy Pomegranate

Pomegranates are abundant in iron as well as minerals such as magnesium as well as calcium. Pomegranate is responsible for increasing the hemoglobin as well as the platelets in the body, as they contain a high amount of vitamin C which is helpful in the absorption process of Iron.

Extract some pomegranate juice then adds ¼ tsp of cinnamon powder and two tsp of honey to it. You may consume this mix along with your breakfast. You may also consume two tsp of dried pomegranate powder with a glass full of lukewarm water. You may do this sometimes in a day. You may also eat a pomegranate every morning to avoid stomach related problems.

Add green vegetables to your diet

As a rule, an eating routine that is rich in green verdant vegetables is maybe the best home cure that you can discover for iron deficiency. Green verdant vegetables are rich in iron substance and can in this manner help you to dispose of frailty.



Parsley is rich in iron, folic corrosive, and vitamin C. Half container new parsley contains around 5.5 mg of iron. It contains an abundant amount of vitamin C that aids the body to retain press rapidly. Use it in soups, stews, sandwiches, and plates of mixed greens, and attempt the tea formula beneath. Put crisp or dried parsley in a container. Pour in some high temp water. Let steep for 5 minutes. Strain, include one teaspoon of nectar, and beverage. Drink 2-3 times each day.


Beets are an excellent home remedy to get rid of anemia. They are well known for essential nutrients for the body such as iron, potassium, folic acid as well as fibers. Consuming beets without peeling the skin gives more health benefits and nutrients as well. The area right below the skin of the beet contains the highest amount of nutrition.

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